The Scourge -- Or Not -- Of "Ultraprocessed Foods"
/“Ultraprocessed foods.” That sounds really bad. In fact, not just really bad, but really, really bad. Bad on a level with, maybe, “assault rifles” or “cis-heteronormativity.”
Definitely, with a condemnatory name like that, “ultraprocessed foods” would be something that no sensible person would ever eat, or at least certainly not in large quantities.
The term “ultraprocessed foods” has been in usage for a while, but the frequency seems to have exploded everywhere in the past few months. Perhaps that has resulted from the naming of Robert F. Kennedy, Jr. to be the next Secretary of Health and Human Services. Kennedy has made a thing about proclaiming a health crisis in the U.S., which he asserts is substantially brought about by our “broken food system.” On November 15 — just after President-elect Trump tapped Kennedy to lead HHS in the new administration — The New York Times had a piece outlining Kennedy’s critiques of the “food system.” Number one on the list of Kennedy’s critiques identified by the NYT was “ultraprocessed food.”
After reading this, I thought it might be time for me to get on top of what this “ultraprocessed food” stuff might be. Is this something that you need to really be concerned about, or is it just another one of the usual scare tactics of the left to try to take more control of your life?